Birthday cake for breakfast anyone? Since my birthday I've been binging on lots of sugary things, especially as January is a very popular month for birthdays in the family. My breakfast normally consists of anything chocolatey and a strong coffee. I've just recently discovered flavoured syrups for my coffee and they are so amazing for the cold, frosty mornings when you just want to stay in bed all day. I'm in love with a gingerbread flavoured syrup which I've been adding to my morning coffee errryday!
Since Christmas my days have been occupied with me coming up with new designs, sampling products, ordering stock and prepping for the next few months. I've got some exciting things coming up which you guys will find out about nearer to the time. Even my Instagram has been fairly quiet-can you believe it?! So here's a few snaps that I've posted so far this month. I'm loving my plate which you can buy from Art Rookie here. xo
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